Presented by Erin Comollo, EdD. Food Literacy is the understanding that our food choices impact our health, the environment, and our economy. Food Literacy and Food Justice can be used as an experiential, multi-component approach to nutrition education that can improve learner knowledge, attitudes, and skills to create positive behavior change. These frameworks cover a wide range of content areas, learning standards, and 21st century skills applicable to K-12 general education, health education, science and social studies education teachers. Register here.