Food Allergy 101
August 19th, 2020, 11:00am-12:00pm EST
Presented by Marie Malloy, National Director, Volunteer & Community Engagement for FARE (Food Allergy Research & Education)
Learn about the basics of food allergy, including what it is (and is not), what an allergic reaction looks like, and how people living with the disease—and those around them, including school staff—must manage daily life to avoid a life-threatening reaction.
At the end of this educational activity the learner will be prepared to:
- Understand the prevalence of food allergy and distinguish what a food allergy is and is not
- React to a food allergy reaction
- Avoid accidental allergen exposures in the school setting
- Keep students safe and included in the school setting
You may earn CEs by attending the live webinar, or by completing the knowledge check at a later date. ASHA members get free continuing education hours included with membership, non-members will have the opportunity to purchase certificates after the webinar. Not sure if you’re a current ASHA member? Email email@example.com.